Cottage Cheese Yeast Rolls

1. 1

   In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110u00b0-115u00b0. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each piece into a roll. Place 2 in. apart on greased

4. 4

   . Cover and let rise until doubled, about 30 minutes.

5. 5

   Bake at 350u00b0 for 10-12 minutes or until golden brown. Remove to wire racks.

* Per serving · 4 servings · Values may vary.