Cookie Swirl Cobbler Recipe

Name: Cookie Swirl Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened; 2 tablespoons brown sugar; 1/3 cup white baking chips; 1/4 cup plus 2 tablespoons toasted sliced almonds, divided; 1 can (21 ounces) cherry pie filling; 1/2 teaspoon almond extract, divided; 2 cups fresh or frozen unsweetened raspberries; 1 tube (8 ounces) refrigerated crescent rolls; 3/4 cup confectioners' sugar; 3 to 4 teaspoons 2% milk; Vanilla ice cream, optional

Servings: persons

1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened
2 tablespoons brown sugar
1/3 cup white baking chips
1/4 cup plus 2 tablespoons toasted sliced almonds, divided
1 can (21 ounces) cherry pie filling
1/2 teaspoon almond extract, divided
2 cups fresh or frozen unsweetened raspberries
1 tube (8 ounces) refrigerated crescent rolls
3/4 cup confectioners' sugar
3 to 4 teaspoons 2% milk
Vanilla ice cream, optional

1
Preheat oven to 350u00b0. Combine cookie dough, brown sugar, baking chips and 1/4 cup almonds. Set aside. In a large saucepan, heat cherry pie filling over medium heat until bubbly. Remove from heat; stir in 1/4 teaspoon almond extract. Fold in raspberries. Transfer to a greased 13x9-in. baking dish.
2
Unroll crescent dough into 1 long rectangle; press perforations to seal. Drop small spoonfuls of cookie dough mixture over top; spread gently to cover. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices; arrange cut side up on cherry mixture.
3
Bake until golden brown, 25-30 minutes. Cool 10 minutes. Meanwhile, combine confectioners' sugar, remaining almond extract and enough milk to make a medium-thick glaze. Drizzle rolls with glaze; sprinkle with remaining toasted almonds. Serve warm, with ice cream if desired.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (about 8 ounces) refrigerated chocolate chip cookie dough, softened, 2 tablespoons brown sugar, 1/3 cup white baking chips, 1/4 cup plus 2 tablespoons toasted sliced almonds, divided, and more.

Yes, Cookie Swirl Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Swirl Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions