Cauliflower With Mustard-Lemon Butter Recipe

Name: Cauliflower With Mustard-Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAULIFLOWER; 1 small head cauliflower (about 1 3/4 pounds); 1 teaspoon coarse kosher salt; SAUCE; 6 tablespoons butter; 2 tablespoons fresh lemon juice; 2 tablespoons whole grain Dijon mustard; 1 1/2 teaspoons finely grated lemon peel; crushed red pepper flakes, to taste; 1 tablespoon chopped fresh parsley

Servings: persons

CAULIFLOWER
1 small head cauliflower (about 1 3/4 pounds)
1 teaspoon coarse kosher salt
SAUCE
6 tablespoons butter
2 tablespoons fresh lemon juice
2 tablespoons whole grain Dijon mustard
1 1/2 teaspoons finely grated lemon peel
crushed red pepper flakes, to taste
1 tablespoon chopped fresh parsley

1
CAULIFLOWER:.
2
Preheat oven to 400u00b0F
3
Butter rimmed baking sheet.
4
Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices.
5
Arrange slices in single layer on prepared baking sheet; sprinkle with salt.
6
Roast until cauliflower is slightly softened, about 15 minutes.
7
SAUCE:.
8
Meanwhile, melt butter in small saucepan over medium heat.
9
Whisk in lemon juice, mustard, crushed red pepper flakes, if using, and lemon peel.
10
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer.
11
*Can be made 2 hours ahead; let stand at room temperature.
12
If desired, rewarm in 350u00b0F oven until heated through, about 10 minutes.
13
Transfer cauliflower to platter.
14
Sprinkle with parsley and serve warm or at room temperature.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CAULIFLOWER, 1 small head cauliflower (about 1 3/4 pounds), 1 teaspoon coarse kosher salt, SAUCE, and more.

Yes, Cauliflower With Mustard-Lemon Butter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Mustard-Lemon Butter

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