How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Souffle?

You need 10 ingredients. The key ingredients include: 4 eggs, 6 1/2 tablespoons whole wheat flour, 1 teaspoon baking powder, salt to taste (optional), and more.

Is Cottage Cheese Souffle suitable as baking & desserts?

Yes, Cottage Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Souffle Recipe

Name: Cottage Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 1/2 tablespoons whole wheat flour; 1 teaspoon baking powder; salt to taste (optional); 1/2 teaspoon minced garlic, or to taste (optional); 1 pinch crushed red pepper flakes, or to taste (optional); 1 pinch ground nutmeg, or to taste (optional); 2 1/4 cups cottage cheese; 1 (8 ounce) package shredded Cheddar cheese; 5 slices bacon, finely diced

Bake this irresistible Cottage Cheese Souffle at home. Made with eggs, whole wheat flour, baking powder and salt. Easy step-by-step instructions included.

This Cottage Cheese Souffle relies on simple, everyday ingredients such as eggs, whole wheat flour, baking powder and salt to taste (optional). It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cottage Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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