How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Souffle?

You need 10 ingredients. The key ingredients include: 4 eggs, 6 1/2 tablespoons whole wheat flour, 1 teaspoon baking powder, salt to taste (optional), and more.

Is Cottage Cheese Souffle suitable as baking & desserts?

Yes, Cottage Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Souffle Recipe

Name: Cottage Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 1/2 tablespoons whole wheat flour; 1 teaspoon baking powder; salt to taste (optional); 1/2 teaspoon minced garlic, or to taste (optional); 1 pinch crushed red pepper flakes, or to taste (optional); 1 pinch ground nutmeg, or to taste (optional); 2 1/4 cups cottage cheese; 1 (8 ounce) package shredded Cheddar cheese; 5 slices bacon, finely diced

Cottage Cheese Souffle

Eats Now Editorial Team · 795 kcal · Baking & Desserts

Cottage Cheese Souffle – a delicious recipe with eggs, whole wheat flour, baking powder, salt, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cottage Cheese Souffle

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