Cottage Cheese Salmon Salad Recipe

Name: Cottage Cheese Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1/4 c. cold milk; 1 1/2 c. creamed cottage cheese; 1/2 tsp. dried dill weed; 1/2 tsp. instant minced onion; 1 c. salmon, flaked; 1/2 c. sour cream; 1/4 c. minced celery; 1 1/2 tsp. lemon juice; 2 Tbsp. cold water; lettuce; tomato

Servings: persons

1 pkg. unflavored gelatin
1/4 c. cold milk
1 1/2 c. creamed cottage cheese
1/2 tsp. dried dill weed
1/2 tsp. instant minced onion
1 c. salmon, flaked
1/2 c. sour cream
1/4 c. minced celery
1 1/2 tsp. lemon juice
2 Tbsp. cold water
lettuce
tomato

1
In
2
top
3
half of double boiler, soak half the gelatin in milk for 2 minutes until softened.
4
Place over hot water.
5
Heat until gelatin dissolves.
6
Combine with cottage cheese, dill and onion. Pour into lightly oiled 1 quart salad mold or loaf pan, place
7
in freezer
8
to
9
chill
10
10
11
minutes until firm.
12
Combine salmon,
13
sour cream, celery and lemon juice.
14
In top of double boiler, dissolve
15
remaining gelatin.
16
Add to salmon mix.
17
Pour over cottage cheese mixture.
18
Cover and chill for 2 to 3 hours until completely firm.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1/4 c. cold milk, 1 1/2 c. creamed cottage cheese, 1/2 tsp. dried dill weed, and more.

Yes, Cottage Cheese Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Salmon Salad

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