Cottage Cheese Rolls

1. 1

   Heat cottage cheese and water to lukewarm.

2. 2

   Sprinkle yeast in mixture.

3. 3

   Combine sugar, salt, soda, yeast, cottage cheese and 1/2 cup flour.

4. 4

   Beat with a mixer.

5. 5

   Then stir in rest of flour by hand. Turn out onto lightly floured board and knead until smooth.

6. 6

   Let rise until doubled in a greased bowl.

7. 7

   Then punch down and make into rolls.

8. 8

   Let rise again until doubled and then bake in 350u00b0 oven for 20 minutes.

9. 9

   Yields 30 rolls.

* Per serving · 4 servings · Values may vary.

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