Santa Fe Red Chile Enchiladas Recipe

Name: Santa Fe Red Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 ounces boneless center-cut loin pork chops (about 1/4 inch thick); 1/2 teaspoon vegetable oil; 1 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 6 (6-inch) corn tortillas; 1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese

Servings: persons

Cooking spray
8 ounces boneless center-cut loin pork chops (about 1/4 inch thick)
1/2 teaspoon vegetable oil
1 cup chopped onion
3 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
6 (6-inch) corn tortillas
1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese

1
Preheat oven to 350u00b0.
2
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 1 1/2 minutes on each side or until done. Remove pork; shred with 2 forks.
3
Add oil to pan; heat over medium-high heat. Add onion; saute 4 minutes or until tender. Add garlic; saute 1 minute. Remove from heat; stir in shredded pork, oregano, salt, and pepper.
4
Spread 1/4 cup New Mexican Red Chile Sauce over bottom of an 11 x 7-inch baking dish coated with cooking spray. Arrange 2 tortillas over sauce; top evenly with half of pork mixture and 1/2 cup sauce. Repeat procedure, ending with tortillas. Spread remaining sauce over tortillas. Sprinkle with cheese.
5
Bake at 350u00b0 for 20 minutes or until thoroughly heated. Cut each tortilla stack in half.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cooking spray, 8 ounces boneless center-cut loin pork chops (about 1/4 inch thick), 1/2 teaspoon vegetable oil, 1 cup chopped onion, and more.

Yes, Santa Fe Red Chile Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Red Chile Enchiladas

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