How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Quiche?

You need 7 ingredients. The key ingredients include: 1 prepared unbaked pie shell (store bought, such as Pillsbury), 2 cups cottage cheese (not lowfat), 1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese, 1 small onion, chopped (about 1/2 cup), and more.

Is Cottage Cheese Quiche suitable as breakfast?

Yes, Cottage Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Quiche Recipe

Name: Cottage Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared unbaked pie shell (store bought, such as Pillsbury); 2 cups cottage cheese (not lowfat); 1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese; 1 small onion, chopped (about 1/2 cup); salt and pepper, to taste; 1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb; 2 eggs

Start your day right with this Cottage Cheese Quiche recipe. Made with shell, cottage cheese, cheddar cheese and onion. Easy step-by-step instructions i…

This Cottage Cheese Quiche relies on simple, everyday ingredients such as cottage cheese (not lowfat), salt and pepper, to taste and eggs. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 prepared unbaked pie shell (store bought, such as Pillsbury)
2 cups cottage cheese (not lowfat)
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese
1 small onion, chopped (about 1/2 cup)
salt and pepper, to taste
1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
2 eggs

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Breakfast

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