Cottage Cheese Pudding Recipe

Name: Cottage Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1/8 teaspoon salt; 3 tablespoons sour cream; 1/3 cup superfine sugar; 1/3 cup white raisins, seedless; 4 soft bread rolls; 2 cups apples, thinly sliced; 2 eggs; 2/3 - 1 cup milk; 1 -2 teaspoon lemon peel, grated; 2 tablespoons butter, cut into small pieces

Servings: persons

1 cup cottage cheese
1/8 teaspoon salt
3 tablespoons sour cream
1/3 cup superfine sugar
1/3 cup white raisins, seedless
4 soft bread rolls
2 cups apples, thinly sliced
2 eggs
2/3 - 1 cup milk
1 -2 teaspoon lemon peel, grated
2 tablespoons butter, cut into small pieces

1
Soak raisins in warm water for 15 minutes and drain.
2
Remove the crusts from rolls and slice thinly.
3
Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
4
Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
5
A layer of thinly sliced apples may be added at this stage.
6
Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
7
Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350u00b0F oven for about 45 minutes or until brown and the custard has set.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cottage cheese, 1/8 teaspoon salt, 3 tablespoons sour cream, 1/3 cup superfine sugar, and more.

Yes, Cottage Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Pudding

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