Cottage Cheese Pie

1. 1

   Preheat oven to 425u00b0 F.

2. 2

   Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.

3. 3

   Combine all ingredients except egg whites; mix well.

4. 4

   Beat egg whites until firm.

5. 5

   Fold into batter until smooth.

6. 6

   Pour into pie crusts.

7. 7

   Bake for 15 minutes then reduce oven to 350u00b0 and bake for an additional 25 minutes or until knife inserted in center comes out clean.

8. 8

   Cool on racks.

9. 9

   Refrigerate.

10. 10

    Flavor improves if served a day after baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.