Luscious Lemon Cheesecake With Raspberry Sauce Recipe

Name: Luscious Lemon Cheesecake With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (18 ounce) package lemon supreme cake mix; 1/2 cup oil; 1/3 cup chopped pecans; Cheesecake; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 2 tablespoons lemon juice (you may wish to add 1 or 2 more T according to your taste); 1 tablespoon fresh lemon zest; 3 eggs, beaten; Sauce; 1 (16 ounce) package frozen raspberries; 1/3 cup sugar

Servings: persons

Crust
1 (18 ounce) package lemon supreme cake mix
1/2 cup oil
1/3 cup chopped pecans
Cheesecake
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
2 tablespoons lemon juice (you may wish to add 1 or 2 more T according to your taste)
1 tablespoon fresh lemon zest
3 eggs, beaten
Sauce
1 (16 ounce) package frozen raspberries
1/3 cup sugar

1
Mix crust ingredients together and press in spring form pan.
2
Bake 350u00b0 for 20 minutes or till light brown.
3
Mix all cheesecake ingredients together till smooth.
4
After crust has cooled pour in cheesecake and bake in 450u00b0 degree oven for 5-7 minutes.
5
turn oven down to 250u00b0 degrees and bake 30 minutes more.
6
Cool completely and refrigerate.
7
For sauce combine sugar and raspberries in sauce pan.
8
Boil and if desired strain to remove the seeds.
9
Chill and serve over cheesecake.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 (18 ounce) package lemon supreme cake mix, 1/2 cup oil, 1/3 cup chopped pecans, and more.

Yes, Luscious Lemon Cheesecake With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Cheesecake With Raspberry Sauce

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