Avocado and Corn Tostaditas Recipe

Name: Avocado and Corn Tostaditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe Hass avocado, peeled, pitted, and halved; 1/4 cup sour cream; 2 teaspoons lime juice; 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish; Salt and freshly ground black pepper; 1 cups store-bought fresh salsa; 1/2 cup canned black beans rinsed and drained; 1/2 cup frozen corn kernels, defrosted, rinsed and drained; 2 scallions, white and light green parts only, chopped; Dash hot sauce, or more to taste; 20 round tortilla chips

Servings: persons

1 ripe Hass avocado, peeled, pitted, and halved
1/4 cup sour cream
2 teaspoons lime juice
1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
Salt and freshly ground black pepper
1 cups store-bought fresh salsa
1/2 cup canned black beans rinsed and drained
1/2 cup frozen corn kernels, defrosted, rinsed and drained
2 scallions, white and light green parts only, chopped
Dash hot sauce, or more to taste
20 round tortilla chips

1
Place the avocado in a bowl.
2
Mash with a fork and add the sour cream, lime juice, and chopped cilantro.
3
Season with salt and pepper.
4
Stir well and mix to form a cream.
5
Set aside.
6
In another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper.
7
Mix well.
8
Take 1 of the tortilla chips and add a small dollop of the avocado cream.
9
Top with the corn mixture.
10
Garnish with a cilantro leaf.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe Hass avocado, peeled, pitted, and halved, 1/4 cup sour cream, 2 teaspoons lime juice, 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish, and more.

Yes, Avocado and Corn Tostaditas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado and Corn Tostaditas

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