Buttermilk Pancakes

1. 1

   Combine the flour, sugar, baking powder and baking soda. Melt the butter, cool slightly, then beat in the eggs.

2. 2

   Add the buttermilk to the egg mixture and blend well.

3. 3

   Pour the liquid into the dry mixture.

4. 4

   Mix sparingly until just barely combined. The batter will be thick. Heat a nonstick griddle.

5. 5

   Drop large spoonfuls of the batter onto the hot griddle.

6. 6

   Fry until brown on the bottom, flip, then brown on the other side.

7. 7

   Good with a topping of 2 large apples (peeled, cored and sliced.)

8. 8

   Saute in a little butter and water with cinnamon and brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.