Cottage Cheese Pancakes

1. 1

   In your blender or food processor combine butter, egg yolks, cottage cheese, flour and salt.

2. 2

   Blend at low speed until the batter is smooth and no curds remain.

3. 3

   Beat egg whites stiff but not dry.

4. 4

   Fold into the cheese mixture.

5. 5

   Drop batter by the tablespoon onto a lightly greased hot griddle or skillet.

6. 6

   Shape the pancakes into circles with the back of a spoon.

7. 7

   Flip pancake when underside is lightly browned.

8. 8

   Serve with Fruit syrup or fruit preserve or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.