Cottage Cheese-Nut Croquettes

Name: Cottage Cheese-Nut Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. low-fat cottage cheese; 2 c. bread crumbs; 1/2 c. chopped nuts; 1/4 tsp. paprika; skim milk to moisten, if needed; 1/4 c. chopped green pepper; 1 1/2 Tbsp. chopped onions; 1 egg or 2 egg whites; 1/4 c. skim milk; 1 c. corn flake crumbs

Eats Now Editorial Team · 583 kcal · General

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Cottage Cheese-Nut Croquettes – a delicious recipe with low-fat cottage cheese, bread crumbs, nuts, paprika, milk, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. low-fat cottage cheese
2 c. bread crumbs
1/2 c. chopped nuts
1/4 tsp. paprika
skim milk to moisten, if needed
1/4 c. chopped green pepper
1 1/2 Tbsp. chopped onions
1 egg or 2 egg whites
1/4 c. skim milk
1 c. corn flake crumbs

1
Combine first 7 ingredients and mix well.
2
Divide and shape into 10 equal croquettes.
3
Lightly beat egg and milk.
4
Dip croquettes into this mixture, then roll into corn flake crumbs. Bake on greased cookie sheet 25 minutes at 350u00b0.
5
Good served with any tomato sauce.
6
Makes 10 croquettes, 100 calories per serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. low-fat cottage cheese, 2 c. bread crumbs, 1/2 c. chopped nuts, 1/4 tsp. paprika, and more.

Yes, Cottage Cheese-Nut Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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