Cottage Cheese Muffins – a delicious recipe with Flour, u00bc, Baking Powder, Curd, Egg, Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix dry ingredients. Beat cottage cheese into the egg and then add oil and honey. Stir the dry and wet ingredients together with a fork. This will be lumpy and somewhat dryish.
2
Divide among six lightly greased muffin cups and bake at 400 degrees F for 15-20 minutes or until lightly browned on top.
3
This is a very basic recipe that can be changed up as you desire to make them savory or sweet. These are not terribly sweet to begin with, which makes them healthier. Adding a little topping of sugar will add some sweetness. You can add a small handful of blueberries or a swirl of jam in the batter. Or you can make it savory by adding a little shredded cheese on the top before baking. Herbs can be added as well to taste.
4
Note: This only makes 6 smallish muffins which can be good if you are just making these for your own breakfast or if you tend to overdo it!
193
kcal
Calories
11
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Flour (A Combination Of Whole Wheat And Bleached), 1/4 teaspoons Salt, 1 teaspoon Baking Powder, 1/2 cups Small Curd, Low Fat Cottage Cheese, and more.
Yes, Cottage Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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