Ben And Jerry's Raspberry Ice Cream Recipe

1. 1

   Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar.

2. 2

   Toss the raspberries, 3/4 c. sugar, and the lemon juice together in a bowl.

3. 3

   Cover and chill for 2 hrs, stirring every 30 min.

4. 4

   Whisk the Large eggs in a mixing bowl till light and fluffy, 1-2 min.

5. 5

   Whisk in thr remaining 3/4 c. sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.

6. 6

   Pour in the heavy cream and lowfat milk and whisk to blend.

7. 7

   Drain the juice from the raspberries into the cream mix and blend.

8. 8

   Mash the raspberries till pureed and stir them into the cream mix.

9. 9

   Transfer the mix to an ice cream maker and freeze following the manufacturer's instructions.

10. 10

    NOTE: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice.

11. 11

    After the ice cream stiffens, about 2 min before it is done, add in the whole raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.