Cottage Cheese & Mango Buns Recipe

Name: Cottage Cheese & Mango Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 tablespoons yeast; 4 3/4 tablespoons sugar; 2 15/16 cups wheat flour; 7/8 cup milk; 2 yolks; 5 5/8 tablespoons butter; 1 vanilla sugar table spoon of; 1 lemon; 1 mango peeled, cubed; 3/4 cup cottage cheese mashed

Servings: persons

1 2/3 tablespoons yeast
4 3/4 tablespoons sugar
2 15/16 cups wheat flour
7/8 cup milk
2 yolks
5 5/8 tablespoons butter
1 vanilla sugar table spoon of
1 lemon
1 mango peeled, cubed
3/4 cup cottage cheese mashed

1
1. Mix 1/2 cup of milk, yeast, 1 tea spoon of sugar and 1 table spoon of flour. Place in warm place and wait till the mixture doubles.
2
2. Melt butter.
3
3. Mix yolks with melted butter and milk, add flour, sugar, vanilla sugar and zest.
4
4. Add yeast mixture, knead dough.
5
5. Let it rest about 1 hour. It should rise.
6
6. Meantime, mix cottage cheese and mango in food processor.
7
7. Form dough into long roll, cut slices, flatten each slice, place spoon of cottage cheese and close the bun.
8
8. Place buns on baking tray and smear with whipped egg whites.
9
9. Bake in preheated oven, in 200 C degrees, about 20 min till golden brown.

768

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 tablespoons yeast, 4 3/4 tablespoons sugar, 2 15/16 cups wheat flour, 7/8 cup milk, and more.

Yes, Cottage Cheese & Mango Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese & Mango Buns

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