Almond Puffs

Name: Almond Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. powdered sugar; 1/2 tsp. vanilla; 1 3/4 c. sifted flour; 1/2 c. chopped almond nut meats; 1 lb. Imperial margarine; 2 lb. Skippy super chunk peanut butter; 3 lb. powdered sugar (approximately); 1 1/2 tsp. pure vanilla extract; 1/2 bar paraffin (wax); 24 oz. Hershey chocolate bars (without almonds)

Eats Now Editorial Team · 4688 kcal · General

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Almond Puffs – a delicious recipe with butter, powdered sugar, vanilla, flour, almond nut meats, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
1/2 c. powdered sugar
1/2 tsp. vanilla
1 3/4 c. sifted flour
1/2 c. chopped almond nut meats
1 lb. Imperial margarine
2 lb. Skippy super chunk peanut butter
3 lb. powdered sugar (approximately)
1 1/2 tsp. pure vanilla extract
1/2 bar paraffin (wax)
24 oz. Hershey chocolate bars (without almonds)

1
Mix margarine and peanut butter.
2
Add vanilla.
3
Gradually add sugar, working in as much sugar as possible.
4
Dough will be stiff. Make nickel size balls.
5
Line up on wax paper placed on cookie sheet and place on level surface in freezer for 1 hour.

4688

kcal

Calories

231

Fat

605

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 3/4 c. sifted flour, and more.

Yes, Almond Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4688 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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