How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. cottage cheese, 2 eggs, 1/2 stick margarine, melted, 1 envelope G. Washington broth (dark), and more.

Is Cottage Cheese Loaf suitable as soups & stews?

Yes, Cottage Cheese Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Loaf Recipe

Name: Cottage Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cottage cheese; 2 eggs; 1/2 stick margarine, melted; 1 envelope G. Washington broth (dark); 1/4 c. chopped onions; 1/4 c. milk; 2 c. cornflakes

Cottage Cheese Loaf – a delicious recipe with cottage cheese, eggs, margarine, broth, onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cottage cheese
2 eggs
1/2 stick margarine, melted
1 envelope G. Washington broth (dark)
1/4 c. chopped onions
1/4 c. milk
2 c. cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Cheese Loaf

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