Cottage Cheese Fruit Bread Recipe

Name: Cottage Cheese Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dried apricots; 2/3 c. dried prunes; 1/3 c. butter; 1/2 c. packed light brown sugar; 2 eggs; 1 Tbsp. each: grated lemon and orange rind; 1 1/2 c. (12 oz.) cottage cheese; 2 c. sifted flour (all-purpose); 2 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. salt

Servings: persons

2/3 c. dried apricots
2/3 c. dried prunes
1/3 c. butter
1/2 c. packed light brown sugar
2 eggs
1 Tbsp. each: grated lemon and orange rind
1 1/2 c. (12 oz.) cottage cheese
2 c. sifted flour (all-purpose)
2 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt

1
Place apricots and prunes in a 1-quart saucepan.
2
Add water just to cover fruit.
3
Boil gently (uncovered) for about 30 minutes. All liquid will be absorbed.
4
Cool, then chop fruit.
5
Cream butter and sugar in large mixing bowl.
6
Add eggs, beating well, one at a time.
7
Add lemon and orange rinds and cottage cheese; beat well. Sift together flour, baking powder, baking soda and salt; combine into creamed mixture.
8
Fold in chopped fruits.
9
Spread into 2 well buttered 7 1/2 x 3 3/4 x 2 1/4-inch loaf pans.
10
Bake at 350u00b0 for 45 to 50 minutes.
11
Allow to stand 10 minutes.
12
Remove from pans.

1132

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dried apricots, 2/3 c. dried prunes, 1/3 c. butter, 1/2 c. packed light brown sugar, and more.

Yes, Cottage Cheese Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Fruit Bread

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