Caramel Frosting

1. 1

   Cream sugar and butter.

2. 2

   Place on stove and cook until light brown color.

3. 3

   Take off stove and add milk.

4. 4

   Put back on stove and cook until mixture drops heavy from spoon.

5. 5

   Beat until thick enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.