How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Flan?

You need 9 ingredients. The key ingredients include: 300 g cottage cheese, 100 g grated cheese, 150 g whole grain oats (not 'instant'), 1 large onion, finely chopped, and more.

Is Cottage Cheese Flan suitable as general?

Yes, Cottage Cheese Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Flan Recipe

Name: Cottage Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g cottage cheese; 100 g grated cheese; 150 g whole grain oats (not 'instant'); 1 large onion, finely chopped; 2 large eggs; 50 ml oil (optional); 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons yeast extract (Vegemite, Marmite etc.); 1 teaspoon mixed herbs (e.g. Italian herb mix)

Cottage Cheese Flan – a delicious recipe with cottage cheese, grated cheese, grain oats, onion, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 g cottage cheese
100 g grated cheese
150 g whole grain oats (not 'instant')
1 large onion, finely chopped
2 large eggs
50 ml oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yeast extract (Vegemite, Marmite etc.)
1 teaspoon mixed herbs (e.g. Italian herb mix)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

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Cottage Cheese Flan

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