Cottage Cheese Enchiladas With Green Sauce Recipe

Name: Cottage Cheese Enchiladas With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. small curd cottage cheese; 2 c. Jack cheese; 2 Tbsp. cilantro, chopped or parsley; 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. marjoram; 4 corn tortillas; 4 oz. can green chilies; 1/2 c. water; 1 chicken bouillon cube; 3 large romaine leaves; 2 Tbsp. oil

Servings: persons

1 c. small curd cottage cheese
2 c. Jack cheese
2 Tbsp. cilantro, chopped or parsley
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/2 tsp. marjoram
4 corn tortillas
4 oz. can green chilies
1/2 c. water
1 chicken bouillon cube
3 large romaine leaves
2 Tbsp. oil

1
Blend green chilies, water, bouillon cube and romaine until pureed.
2
Heat 2 tablespoons of oil in skillet.
3
Simmer chili mixture until slightly thickened, about 3 minutes.
4
Stir often. Mix cottage cheese with 1 cup Jack cheese, cilantro and spices. Fry tortillas in lightly oiled skillet until softened.
5
Fill each with cheese mixture and roll.
6
Pour 2/3 of green sauce into an 11 x 7-inch baking dish and place enchiladas in sauce.
7
Top with remaining sauce and 1 cup grated Jack cheese.
8
Bake for 15 to 20 minutes at 400u00b0.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. small curd cottage cheese, 2 c. Jack cheese, 2 Tbsp. cilantro, chopped or parsley, 1/2 tsp. salt, and more.

Yes, Cottage Cheese Enchiladas With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Enchiladas With Green Sauce

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