Cottage Cheese & Dill Muffins Recipe

Name: Cottage Cheese & Dill Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick-cooking oats; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cup fat-free cottage cheese (you can use low fat); 1 egg, lightly beaten; 2 tablespoons skim milk; ⅓ cup oil; ¼ teaspoon dill

Servings: persons

1 cup flour
1 cup quick-cooking oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon pepper
¾ cup fat-free cottage cheese (you can use low fat)
1 egg, lightly beaten
2 tablespoons skim milk
⅓ cup oil
¼ teaspoon dill

1
Heat the oven to 400F
2
Butter or spray 10 muffin cups.
3
Mix the flour, oats, baking powder, baking soda, salt and pepper in a large bowl.
4
In another bowl combine egg, milk, oil, dill.
5
Add this to the flour mixture and stir just till combined.
6
Spoon into muffin tin 3/4 full.
7
Bake for 18-20 minutes till well risen and springy when touched.
8
Allow muffins to cool 5 minutes.
9
Serve warm.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup quick-cooking oats, 1 teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Cottage Cheese & Dill Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese & Dill Muffins

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