Cottage Cheese Dill Bread Recipe

Name: Cottage Cheese Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water (105~ to 115~); 2 tsp. sugar; 2 c. cottage cheese (small curd); 2 Tbsp. minced onion; 2 Tbsp. dill weed; 1 tsp. baking powder; 2 tsp. salt; 2 Tbsp. sugar; 2 eggs; 4 1/2 c. all-purpose flour

Servings: persons

2 pkg. active dry yeast
1/2 c. warm water (105~ to 115~)
2 tsp. sugar
2 c. cottage cheese (small curd)
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
2 eggs
4 1/2 c. all-purpose flour

1
Sprinkle yeast on warm water and stir until blended.
2
Stir in 2 teaspoons sugar and set aside.
3
Combine cottage cheese, onion, dill weed, baking powder, salt, 2 tablespoons sugar and eggs.
4
Mix thoroughly.
5
Add yeast mixture and mix well.
6
Add flour to make a stiff dough.
7
Knead on lightly floured surface until smooth and elastic.
8
Place dough in greased bowl; turn to bring greased side up.
9
Cover and let rise in warm place until double in size (1 to 1 1/2 hours).
10
Punch down.
11
Turn onto lightly floured surface, knead a few times.
12
Divide into two equal portions.
13
Shape each portion into loaf in well-greased loaf pan, 8 x 5 x 3-inches.
14
Bake at 350u00b0 for 30 minutes.
15
Remove from pans to rack and brush tops with melted butter.
16
Makes two loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm water (105~ to 115~), 2 tsp. sugar, 2 c. cottage cheese (small curd), and more.

Yes, Cottage Cheese Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Dill Bread

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