How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Custard Pie?

You need 8 ingredients. The key ingredients include: 1 10 inch unbaked pie crust, 1 c. cottage cheese, dash salt, 1/2 c. sugar, and more.

Is Cottage Cheese Custard Pie suitable as baking & desserts?

Yes, Cottage Cheese Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Custard Pie Recipe

Name: Cottage Cheese Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10 inch unbaked pie crust; 1 c. cottage cheese; dash salt; 1/2 c. sugar; 2 Tbsp. flour; 2 eggs separated; 1 c. cream or evaporated milk; 1 tsp. vanilla

Cottage Cheese Custard Pie – a delicious recipe with crust, cottage cheese, salt, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 10 inch unbaked pie crust
1 c. cottage cheese
dash salt
1/2 c. sugar
2 Tbsp. flour
2 eggs separated
1 c. cream or evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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