Cottage Cheese Cookies

1. 1

   Cream margarine and cheese together.

2. 2

   Add flour and work it in to form a dough.

3. 3

   Chill for 1 hour or more.

4. 4

   Roll dough 1/8 inch thick.

5. 5

   Cut into 2 or 3-inch squares.

6. 6

   Place jam or preserves in center; fold squares to form triangles.

7. 7

   Seal edges tight.

8. 8

   Bake at 425u00b0 for 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.