How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Cheesecake?

You need 9 ingredients. The key ingredients include: 3/4 cup cottage cheese, 2/3 cup low-fat plain yogurt, 1 tablespoon flour, 2 teaspoons Splenda sugar substitute, and more.

Is Cottage Cheese Cheesecake suitable as baking & desserts?

Yes, Cottage Cheese Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Cheesecake Recipe

Name: Cottage Cheese Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cottage cheese; 2/3 cup low-fat plain yogurt; 1 tablespoon flour; 2 teaspoons Splenda sugar substitute; 1/4 teaspoon salt; 1 egg; 1 egg white; 1/2 lemon juice; 2 cups strawberries (chopped)

Cottage Cheese Cheesecake – a delicious recipe with cottage cheese, low-fat plain yogurt, flour, Splenda sugar substitute, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup cottage cheese
2/3 cup low-fat plain yogurt
1 tablespoon flour
2 teaspoons Splenda sugar substitute
1/4 teaspoon salt
1 egg
1 egg white
1/2 lemon juice
2 cups strawberries (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Snickerdoodles
April 11, 2007 Recipe: Supernatural Brownies
Coconut-Pecan German Chocolate Pie
Sherried Angel Food Cake

Cottage Cheese Cheesecake

How did you like this recipe?

Frequently Asked Questions