How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pie?

You need 9 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen artichoke hearts, lemon juice, 2 Tbsp. olive oil, 1 1/2 Tbsp. butter, and more.

Is Artichoke Pie suitable as baking & desserts?

Yes, Artichoke Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Artichoke Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Pie Recipe

Name: Artichoke Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts; lemon juice; 2 Tbsp. olive oil; 1 1/2 Tbsp. butter; flour; 4 eggs; 1/2 tsp. salt; pinch of pepper; 2 Tbsp. milk or water

Artichoke Pie – a delicious recipe with frozen artichoke, lemon juice, olive oil, butter, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 oz.) pkg. frozen artichoke hearts
lemon juice
2 Tbsp. olive oil
1 1/2 Tbsp. butter
flour
4 eggs
1/2 tsp. salt
pinch of pepper
2 Tbsp. milk or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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