Cottage Cheese Cake

1. 1

   In a blender or mixing bowl chop the cottage cheese with fork.

2. 2

   Add eggs and beat at medium speed.

3. 3

   Add the semolina, milk, sugar, yeast and vanilla extract.

4. 4

   Mix the ingredients until smooth and uniform.

5. 5

   Pour the batter into the greased and lightly floured bundt cake mold, 20 cm in diameter.

6. 6

   Bake in the oven at 190 C for about 30-35 minutes. Use a toothpick to check if the cake is done.

7. 7

   Remove from oven and leave for 10 minutes to cool down. Invert the cake on a rack and let cool completely.

8. 8

   Ideal to serve with a whole fruit jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.