Candied Grapefruit Peel

1. 1

   Using point of knife, score grapefruit peel in 4 lengthwise sections.

2. 2

   If peel is quite thick, cut away some of the membrane. Cut peel into 1/4-inch strips.

3. 3

   Place cut peel in large saucepan, cover with cold water and bring to boiling.

4. 4

   Boil 20 minutes; drain.

5. 5

   Repeat twice more, using fresh cold water each time. Drain thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.