Cottage cheese and spinach pie

1. 1

   Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles.

2. 2

   Put more flour if there are no crumbles.

3. 3

   Pour the crumbles onto the greased pan.

4. 4

   Pat the crumbles slightly so they are not falling everywhere.

5. 5

   Then put spinach over it.

6. 6

   I used frozen spinach, poured boiling water over them to soften first then soaked the water.

7. 7

   I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.

8. 8

   Serve with fromage frache, Greek or Turkish yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.