Cottage Buckwheat Crackers

Name: Cottage Buckwheat Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams buckwheat flour; 200 grams corn flour; 3 teaspoons salt; 125 grams butter; 100 milliliters white wine; 100 milliliters oil; 1 teaspoon baking powder; 50 grams sesame seeds; 50 grams sunflower seeds; 50 grams linseed; 2 tablespoons minced rosemary

Eats Now Editorial Team · 1147 kcal · General

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Cottage Buckwheat Crackers – a delicious recipe with buckwheat flour, corn flour, salt, butter, white wine, milliliters oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams buckwheat flour
200 grams corn flour
3 teaspoons salt
125 grams butter
100 milliliters white wine
100 milliliters oil
1 teaspoon baking powder
50 grams sesame seeds
50 grams sunflower seeds
50 grams linseed
2 tablespoons minced rosemary

1
Mix all ingredients together and make a dough. Roll it out close by 0,5 cm thick. Cut a crackers by knife or use your favorite mold. Lay it on baking tray covered with baking paper and bake it for about 10 to 15 minutes at preheated oven at 160u00b0C. Be cautious, crackers need to be more dried than baked.

1147

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams buckwheat flour, 200 grams corn flour, 3 teaspoons salt, 125 grams butter, and more.

Yes, Cottage Buckwheat Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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