Cottage Beef Bake Recipe

Name: Cottage Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) egg noodles; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/4 tsp. garlic salt; 1/8 tsp. pepper; 1 c. cottage cheese (regular); 1 c. sour cream; 1/2 c. chopped onions; 3/4 c. grated cheese

Servings: persons

1 (5 oz.) egg noodles
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese (regular)
1 c. sour cream
1/2 c. chopped onions
3/4 c. grated cheese

1
Cook noodles.
2
Drain and rinse.
3
Set aside.
4
Saute ground beef. Drain fat.
5
Add tomato sauce, salt, garlic salt and pepper.
6
Simmer 5 minutes.
7
Add cottage cheese, sour cream and onions to noodles. Use a 2-quart round casserole dish and spray with Pam.
8
Spoon 1/2 noodle mixture into bottom of casserole, then spoon in 1/2 meat mixture over the noodles.
9
Repeat layers.
10
Sprinkle grated cheese on top.
11
Make 1 or 2 days early.
12
Keep refrigerated until ready to bake.
13
Freeze also.
14
Bake at 350u00b0 for 30 minutes.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 oz.) egg noodles, 1 lb. ground beef, 1 (8 oz.) can tomato sauce, 1/2 tsp. salt, and more.

Yes, Cottage Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Beef Bake

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