How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cote Boeuf Chalonnaise(French; From La Provence) ?

You need 8 ingredients. The key ingredients include: 6 (12 oz.) steaks, pepper, 1 Tbsp. dried shallots or green onion bottoms, 1 Tbsp. chopped parsley, and more.

Is Cote Boeuf Chalonnaise(French; From La Provence) suitable as general?

Yes, Cote Boeuf Chalonnaise(French; From La Provence) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cote Boeuf Chalonnaise(French; From La Provence) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cote Boeuf Chalonnaise(French; From La Provence) Recipe

Name: Cote Boeuf Chalonnaise(French; From La Provence)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (12 oz.) steaks; pepper; 1 Tbsp. dried shallots or green onion bottoms; 1 Tbsp. chopped parsley; 1 tsp. chopped garlic; oil (for greasing skillet lightly); 1 pinch thyme; 1 c. dry red wine

Cote Boeuf Chalonnaise(French; From La Provence) – a delicious recipe with pepper, shallots, parsley, garlic, oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 (12 oz.) steaks
pepper
1 Tbsp. dried shallots or green onion bottoms
1 Tbsp. chopped parsley
1 tsp. chopped garlic
oil (for greasing skillet lightly)
1 pinch thyme
1 c. dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
General

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Cote Boeuf Chalonnaise(French; From La Provence)

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