Try this homemade Cote Boeuf Chalonnaise(French; From La Provence) recipe the whole family will love. Made with pepper, shallots, parsley and garlic. Ea…
This Cote Boeuf Chalonnaise(French; From La Provence) relies on simple, everyday ingredients such as (12 oz.) steaks, pepper, chopped parsley and chopped garlic. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026