Costa Rican Pati (Beef Turnover) Recipe

Name: Costa Rican Pati (Beef Turnover)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 1/2 cups self raising flour; 4 ounces shortening; 2 tablespoons butter, room temp; 2 tablespoons vegetable oil; 1 pinch salt; cold water; For the filling; 1 lb ground beef; 1 bell pepper, chopped finely; 1 1/2 cups breadcrumbs; 1 tablespoon cilantro, chopped; 2 tablespoons onions, chopped finely; 2 garlic cloves, chopped finely; 3 tablespoons vegetable oil; black pepper; salt; hot pepper, to taste

Servings: persons

For the dough
2 1/2 cups self raising flour
4 ounces shortening
2 tablespoons butter, room temp
2 tablespoons vegetable oil
1 pinch salt
cold water
For the filling
1 lb ground beef
1 bell pepper, chopped finely
1 1/2 cups breadcrumbs
1 tablespoon cilantro, chopped
2 tablespoons onions, chopped finely
2 garlic cloves, chopped finely
3 tablespoons vegetable oil
black pepper
salt
hot pepper, to taste

1
For the dough,
2
combine the shortening, butter and oil with a wooden spoon and slowly add the sifted flour and salt. Sprinkle cold water as needed to create a homogenous mixture. Knead the dough and roll it out onto a flat surface to about 1/8 inch thickness. The idea is to have it thin but not so much that it tears.
3
For the filling,
4
sautee the onions, garlic and peppers on a pan with the oil. Once they brown a bit add the ground beef, the cilantro, the salt and pepper and the breadcrumbs. Stir well and cook thoroughly until the mixture is fairly dry. Let cool.
5
Assembly,.
6
Cut the pastry into circles or 6 inch squares. You can add the filling to one side, leaving a one inch border to press the edges, or add it into the center and then fold into thirds or fill the circle and cover it with another pastry circle. Each household has its own pati recipe version, so don't be afraid to experiment and use the technique that is easiest for you.
7
After filling the patties, press the edges with a fork, then punch some holes into the center of the Costa Rica pati with the fork so that the steam from the filling has a place to exit. Bake until golden brown on a 200u00b0C (400u00b0F) oven. Enjoy!

996

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the dough, 2 1/2 cups self raising flour, 4 ounces shortening, 2 tablespoons butter, room temp, and more.

Yes, Costa Rican Pati (Beef Turnover) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Costa Rican Pati (Beef Turnover)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions