Broccoli And Bacon Roulade Recipe

Name: Broccoli And Bacon Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g bacon; 1 large onion, finely diced; 250 g broccoli, cooked in small florets; 90 g butter or 90 g margarine; 1/3 cup flour; pepper; 2 cups milk; 4 large eggs, seperated; 2 cups shredded swiss cheese; 1/4 cup cracker crumb, crushed (savoury)

Servings: persons

1
Preheat oven to 170 degrees Celsius.
2
Remove rind from bacon and chop finely.
3
Place in well greased pan with the onion and fry until cooked, then drain and set aside.
4
Make a white sauce with the butter, flour, seasonings and milk; add half the cheese and set aside, covered for 5 minutes.
5
Beat egg whites until stiff, carefully fold into the sauce, mixing until no streaks remain - do not over beat.
6
Spoon into a lined, greased and flour-dusted large swiss roll pan and bake for 40 45 minutes.
7
In the meantime, scatter the buscuit crumbs over a large sheet of greaseproof paper. Gently mix the bacon, onion, broccoli and remaining cheese together.
8
Carefully turn the cooked roll onto the paper, scatter the bacon mixture evenly over the surface and roll up.
9
Serve hot, warm or cool in slices with a salad if desired.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 175 g bacon, 1 large onion, finely diced, 250 g broccoli, cooked in small florets, 90 g butter or 90 g margarine, and more.

Yes, Broccoli And Bacon Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Bacon Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions