How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Costa Rican Gallo Pinto ( Black Beans & Rice)?

You need 9 ingredients. The key ingredients include: 3 cups day old cooked rice, 2 cups cooked black beans (canned are ok), 2 tablespoons onions, finely chopped, 1 tablespoon sweet bell pepper, finely chopped, and more.

Is Costa Rican Gallo Pinto ( Black Beans & Rice) suitable as meat & poultry?

Yes, Costa Rican Gallo Pinto ( Black Beans & Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Costa Rican Gallo Pinto ( Black Beans & Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costa Rican Gallo Pinto ( Black Beans & Rice) Recipe

Name: Costa Rican Gallo Pinto ( Black Beans & Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups day old cooked rice; 2 cups cooked black beans (canned are ok); 2 tablespoons onions, finely chopped; 1 tablespoon sweet bell pepper, finely chopped; 2 tablespoons coriander, finely chopped; 3 strips bacon, chopped,cooked,drained & crumbled; 1 tablespoon oil; 1/2 tablespoon Worcestershire sauce; 1/2 tablespoon Tabasco sauce (or more)

Costa Rican Gallo Pinto ( Black Beans & Rice) – a delicious recipe with rice, black beans, onions, sweet bell pepper, coriander, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups day old cooked rice
2 cups cooked black beans (canned are ok)
2 tablespoons onions, finely chopped
1 tablespoon sweet bell pepper, finely chopped
2 tablespoons coriander, finely chopped
3 strips bacon, chopped,cooked,drained & crumbled
1 tablespoon oil
1/2 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Costa Rican Gallo Pinto ( Black Beans & Rice)

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