Costa del Sol Chicken

1. 1

   Sprinkle chicken with 1 1/2 teaspoons of the rosemary, salt and pepper.

2. 2

   Heat olive oil in a heavy skillet over medium heat.

3. 3

   Add chicken and saute until brown and just cooked through, about 5 minutes per side.

4. 4

   Transfer chicken to plate.

5. 5

   Increase heat to medium-high.

6. 6

   Add peppers to the same skillet; saute until wilted and beginning to brown, about 3 minutes.

7. 7

   Add garlic and remaining 1 1/2 teaspoons rosemary; stir until fragrant, about 30 seconds.

8. 8

   Mix in olives and vinegar.

9. 9

   Return chicken and any accumulated juices on the plate to the skillet.

10. 10

    Simmer until chicken is heated through, about 2 minutes.

11. 11

    Season with salt and pepper to taste.

12. 12

    Transfer chicken to plates.

13. 13

    Spoon pepper mixture over and serve.

No additional tips available.