Steak "A" Round Recipe

Name: Steak "A" Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak, cubed; 1/4 c. steak sauce; 1/4 c. soy sauce; 1/2 c. vegetable oil; 1/4 c. brown sugar; 1/4 tsp. ground ginger; 1/4 tsp. thyme; 1 tsp. salt; 1 tsp. pepper; 1/2 c. celery, diced; 1 c. cabbage, shredded; 1/2 c. onion, diced; 1 medium tomato, cubed; 1 can sliced mushrooms; 1/2 c. beef bouillon; 5 Tbsp. butter

Servings: persons

1 large round steak, cubed
1/4 c. steak sauce
1/4 c. soy sauce
1/2 c. vegetable oil
1/4 c. brown sugar
1/4 tsp. ground ginger
1/4 tsp. thyme
1 tsp. salt
1 tsp. pepper
1/2 c. celery, diced
1 c. cabbage, shredded
1/2 c. onion, diced
1 medium tomato, cubed
1 can sliced mushrooms
1/2 c. beef bouillon
5 Tbsp. butter

1
Marinate steak in refrigerator with first 8 ingredients for up to 3 hours.
2
Drain. In large skillet melt 2 tablespoons butter, add cubed steak and fry until brown, stirring often.
3
Remove from pan.
4
In same pan, add 3 tablespoons butter, celery, cabbage and onion.
5
Stir and cook until crisp-tender.
6
Add tomatoes and mushrooms.
7
Heat through and then add beef and bouillon.
8
Simmer for 15 minutes.
9
Serve with rice or mashed potatoes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large round steak, cubed, 1/4 c. steak sauce, 1/4 c. soy sauce, 1/2 c. vegetable oil, and more.

Yes, Steak "A" Round falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak "A" Round

How did you like this recipe?

Frequently Asked Questions