Cossack Roast Recipe

Name: Cossack Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef roast or horse, up to 5 pounds (2 kg); 5 each onions chopped; 1 1/2 teaspoon salt; 1 teaspoon cloves ground; 1 teaspoon cinnamon ground; 1/2 teaspoon nutmeg ground; 1/2 cup apple cider vinegar; 1 each garlic cloves minced; 2 tablespoons butter; 4 tablespoons yogurt, plain; 2 cups cabbage shredded; 2 each turnip diced; 4 each carrots diced; 1 x black pepper freshly ground; 1/2 cup raisins, seedless; 1/2 cup apple cider; 1 1/2 cup water

Servings: persons

4 pounds beef roast or horse, up to 5 pounds (2 kg)
5 each onions chopped
1 1/2 teaspoon salt
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/2 cup apple cider vinegar
1 each garlic cloves minced
2 tablespoons butter
4 tablespoons yogurt, plain
2 cups cabbage shredded
2 each turnip diced
4 each carrots diced
1 x black pepper freshly ground
1/2 cup raisins, seedless
1/2 cup apple cider
1 1/2 cup water

1
Place meat in a deep roaster.
2
Mix spices with the 2 chopped onions and garlic.
3
Cover meat with this mix.
4
Pour vinegar over the meat.
5
Cover and refrigerate for 24 hours.
6
Turn the meat at 12 hours.
7
Preheat oven to 275 degrees.
8
Pour off the liquid and reserve it.
9
Place meat back into roaster.
10
Add 1/2 cup of the vinegar mixture, the cider, water, & raisins.
11
Cover and cook for 2 1/2 hours.
12
Melt the butter in a skillet add the carrots, turnips, remaining 3 chopped onions & cabbage and cook until slightly browned.
13
Spread the vegetables over the meat and roast for 1/2 hour.
14
Remove the roast from the roaster and slice.
15
Skim fat from liquid in pan and serve the vegetables with the liquid.

1354

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 pounds beef roast or horse, up to 5 pounds (2 kg), 5 each onions chopped, 1 1/2 teaspoon salt, 1 teaspoon cloves ground, and more.

Yes, Cossack Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cossack Roast

How did you like this recipe?

Frequently Asked Questions