Coronation Chicken Recipe Recipe

Name: Coronation Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1 pound boneless skinless chicken thighs (about 3 large thighs); 1/4 cup mayonaisse; 1/4 cup Greek yogurt; 1 tablespoon heavy cream; 1 teaspoon apricot preserve; 1 teaspoon curry powder; 1/2 teaspoon ground tumeric; 1/2 teaspoon juice from 1 lemon; 2 scallions, thinly sliced; Kosher salt and freshly ground black pepper; 1/4 cup toasted slivered almonds (optional); 1 head Bibb lettuce

Servings: persons

1 1/2 cups chicken stock
1 pound boneless skinless chicken thighs (about 3 large thighs)
1/4 cup mayonaisse
1/4 cup Greek yogurt
1 tablespoon heavy cream
1 teaspoon apricot preserve
1 teaspoon curry powder
1/2 teaspoon ground tumeric
1/2 teaspoon juice from 1 lemon
2 scallions, thinly sliced
Kosher salt and freshly ground black pepper
1/4 cup toasted slivered almonds (optional)
1 head Bibb lettuce

1
Combine chicken stock and thighs in a medium saucepan and bring to a bare simmer over medium-high heat. Cook until thighs register 165u00b0F on an instant-read thermometer, about 6 minutes after achieving a simmer. Remove from heat. Allow chicken to cool in the stock and and when cool enough to handle remove chicken and chop into 1/2 inch pieces and set aside. Reserve strained stock for another use.
2
In a large bowl combine mayonaise, Greek yogurt, cream, apricot preserve, curry powder, tumeric, lemon juice, and scallions then mix until all ingredients are evenly incorporated. Season to taste with salt and pepper. Toss the chicken in the sauce until all of it is coated, then add optional almonds if using. Divide lettuce between 4 plates then top with chicken and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1 pound boneless skinless chicken thighs (about 3 large thighs), 1/4 cup mayonaisse, 1/4 cup Greek yogurt, and more.

Yes, Coronation Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronation Chicken Recipe

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