Coronation Chicken Recipe

Name: Coronation Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium to large chicken; 1 onion; 1 Tbsp. sunflower oil; 2 Tbsp. Mango Chutney; 1/4 pt. chicken stock; 1 Tbsp. tomato puree; 1 Tbsp. curry powder; 1 1/2 Tbsp. lemon juice; 1/4 pt. mayonnaise; 1/4 pt. fresh cream; 1/2 pkg. flaked almonds

Servings: persons

1 medium to large chicken
1 onion
1 Tbsp. sunflower oil
2 Tbsp. Mango Chutney
1/4 pt. chicken stock
1 Tbsp. tomato puree
1 Tbsp. curry powder
1 1/2 Tbsp. lemon juice
1/4 pt. mayonnaise
1/4 pt. fresh cream
1/2 pkg. flaked almonds

1
Skin chicken.
2
Cook, remove bones and cube.
3
Cool.
4
Peel and finely chop onions; cooking oil until soft.
5
Add mango chutney, stock, tomato puree, curry powder and lemon juice.
6
Mix well and simmer, uncovered, for about 10 minutes until mixture reduces. Cool.
7
Mix mayonnaise and cream together.
8
When other sauce has cooled, mix together.
9
(More cream can be added if wished.)
10
Roast almonds under grill until brown and mix in 3/4 of them (when cool) into sauce together with cooled chicken.
11
Sprinkle almonds over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium to large chicken, 1 onion, 1 Tbsp. sunflower oil, 2 Tbsp. Mango Chutney, and more.

Yes, Coronation Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coronation Chicken

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