How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Yellow Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 yellow squash, cooked and mashed (2 cups), 2 eggs, beaten, 4 cornbread muffins, crumbled (2 1/2 cups), 1/2 cup milk, and more.

Is Corny Yellow Squash Casserole suitable as soups & stews?

Yes, Corny Yellow Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corny Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Yellow Squash Casserole Recipe

Name: Corny Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 yellow squash, cooked and mashed (2 cups); 2 eggs, beaten; 4 cornbread muffins, crumbled (2 1/2 cups); 1/2 cup milk; 1 teaspoon onion powder; 1/4 cup butter; 1/2 teaspoon sage; 1 (10 ounce) can cream of chicken soup; salt and pepper

Corny Yellow Squash Casserole – a delicious recipe with yellow squash, eggs, muffins, milk, onion powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 yellow squash, cooked and mashed (2 cups)
2 eggs, beaten
4 cornbread muffins, crumbled (2 1/2 cups)
1/2 cup milk
1 teaspoon onion powder
1/4 cup butter
1/2 teaspoon sage
1 (10 ounce) can cream of chicken soup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corny Yellow Squash Casserole

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