How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Potato Frittata?

You need 9 ingredients. The key ingredients include: 6 green onions, sliced, 2 garlic cloves, minced, 2 tablespoons vegetable oil, 1 large potato, peeled and cut into 1/4-inch cubes, and more.

Is Corny Potato Frittata suitable as breakfast?

Yes, Corny Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corny Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Potato Frittata Recipe

Name: Corny Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, sliced; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 large potato, peeled and cut into 1/4-inch cubes; 2 cups frozen corn, thawed; 6 large eggs; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Corny Potato Frittata recipe. Made with green onions, garlic, vegetable oil and potato. Easy step-by-step instructions in…

This Corny Potato Frittata relies on simple, everyday ingredients such as green onions, sliced, garlic cloves, minced, vegetable oil and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

6 green onions, sliced
2 garlic cloves, minced
2 tablespoons vegetable oil
1 large potato, peeled and cut into 1/4-inch cubes
2 cups frozen corn, thawed
6 large eggs
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
617 kcal
Category
Breakfast

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