Corny Ham Chowder

Name: Corny Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon; 2 c. chopped onions; 4 c. potatoes, chopped; 1/2 c. sliced celery; 2 c. chicken broth; 3 c. cubed ham; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 2 c. half and half; black pepper to taste; salt to taste; parsley (optional)

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Corny Ham Chowder – a delicious recipe with bacon, onions, potatoes, celery, chicken broth, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon
2 c. chopped onions
4 c. potatoes, chopped
1/2 c. sliced celery
2 c. chicken broth
3 c. cubed ham
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 c. half and half
black pepper to taste
salt to taste
parsley (optional)

1
Fry bacon in skillet until crisp.
2
Drain and reserve 1/4 grease.
3
Saute onions in bacon grease until tender.
4
Combine potatoes, celery, sauteed onions and broth in large saucepan. Bring mixture to boiling, cover and simmer until potatoes are tender.
5
Stir in ham and both cans corn.
6
Add half and half, heat thoroughly and season to taste.
7
Serve with crumbled bacon and parsley sprinkled on top.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, 2 c. chopped onions, 4 c. potatoes, chopped, 1/2 c. sliced celery, and more.

Yes, Corny Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot - Pineapple Chicken Chili
10-Bean Soup
Easy Broccoli Cheese Soup
Pork & Potato Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy