Corny Egg and Ham Sandwiches

1. 1

   Lightly coat a medium skillet with cooking spray.

2. 2

   Heat skillet over medium heat.

3. 3

   In a small bowl, beat together eggs, milk, salt and pepper.

4. 4

   Add to skillet.

5. 5

   Cook, without stirring, until egg mixture begins to set on the bottom and around the edges.

6. 6

   Using a spatula, lift and fold the partialy cooked egg mixture so uncooked portion flows underneath.

7. 7

   Continue cooking and folding until egg mixture is cooked through, but still glossy and moist.

8. 8

   Remove from heat.

9. 9

   Stir in the ham and corn.

10. 10

    Place 4 English muffin halves on a baking sheet.

11. 11

    Top each with a slice of cheese, then top with some of the egg mixture.

12. 12

    Add remaining cheese slices.

13. 13

    Broil 4 to 5 inches from the heat for 1 to 2 minutes or until the cheese melts.

14. 14

    Top with remaining muffin halves.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.