Corny Dogs Recipe

Name: Corny Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Vegetable oil (for deep frying); 1/2 cup unsifted all-purpose flour (for dredging); 2/3 cup yellow cornmeal; 1/3 cup unsifted all-purpose flour; 1 teaspoon salt; 1/2 cup milk; 1 egg, well beaten; 2 tablespoons vegetable oil; 10 ready-to-eat frankfurters (1 pound); 10 wooden skewers

Servings: persons

Vegetable oil (for deep frying)
1/2 cup unsifted all-purpose flour (for dredging)
2/3 cup yellow cornmeal
1/3 cup unsifted all-purpose flour
1 teaspoon salt
1/2 cup milk
1 egg, well beaten
2 tablespoons vegetable oil
10 ready-to-eat frankfurters (1 pound)
10 wooden skewers

1
Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside.
2
Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure.
3
Add milk, egg, and 2 tablespoons vegetable oil.
4
Mix well and set aside.
5
Thread frankfurters onto wooden skewers.
6
Roll in dredging flour to coat, shaking off excess.
7
Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil (for deep frying), 1/2 cup unsifted all-purpose flour (for dredging), 2/3 cup yellow cornmeal, 1/3 cup unsifted all-purpose flour, and more.

Yes, Corny Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Dogs

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