How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blotkake With Marzipan Cover?

You need 9 ingredients. The key ingredients include: 6 large eggs, separated, 1/4 c. water, 1 c. flour, 1 tsp. baking powder, and more.

Is Blotkake With Marzipan Cover suitable as general?

Yes, Blotkake With Marzipan Cover falls under the General category and is a great choice for this type of meal.

How do I store leftover Blotkake With Marzipan Cover?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blotkake With Marzipan Cover Recipe

Name: Blotkake With Marzipan Cover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, separated; 1/4 c. water; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. cream of tartar; 1 c. sugar; 1/2 tsp. almond extract; 2 Tbsp. cornstarch; 1/4 tsp. salt

Blotkake With Marzipan Cover – a delicious recipe with eggs, water, flour, baking powder, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large eggs, separated
1/4 c. water
1 c. flour
1 tsp. baking powder
1/2 tsp. cream of tartar
1 c. sugar
1/2 tsp. almond extract
2 Tbsp. cornstarch
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
General

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Blotkake With Marzipan Cover

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